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Wolkberg Artisans
South Africa
Приєднався 7 лис 2019
Don't know what to make for dinner? Grab that coffee out of the cupboard and pour yourself a cup of inspiration. We believe that good food is one of the key ingredients to a healthy mind and a happy soul.
We strive to create beautiful dishes that will make your heart warm and your mouth water.
Making great food is much easier than you think! Come along and watch us prove that to you.
When life gets you down, grab a pan and cook up a storm!
We strive to create beautiful dishes that will make your heart warm and your mouth water.
Making great food is much easier than you think! Come along and watch us prove that to you.
When life gets you down, grab a pan and cook up a storm!
Bush Braai on our Farm | Braaivleis, pap and relish | Camping Recipes | South African Braai Recipes
"Braaivleis, pap en sous". The essence of South African cuisine.
Join us as we head to our favorite braai spot on our farm. Juicy grilled Beef chuck, delicious boerewors, and "stywe" pap with a lekker tomato and onion braai relish.
Recipes
∙ 1kg Beef chuck thick cut
∙ 500g Beef Boerewors
∙ Olive oil
Braai Relish
∙ Generous amount of butter
∙ 1 Onion
∙ 3 Garlic cloves
∙ ½ tablespoon sugar
∙ 1 teaspoon dried thyme
∙ 1 teaspoon paprika
∙ ½ tablespoon mild curry powder
∙ 2 cans tomato and onion mix (800g)
∙ Salt & pepper
Enjoy!☺
You can find us here:
Facebook Page: Wolkberg-Artisans-104455521009187/?modal=admin_todo_tour
Instagram: wolkbergartisans
Join us as we head to our favorite braai spot on our farm. Juicy grilled Beef chuck, delicious boerewors, and "stywe" pap with a lekker tomato and onion braai relish.
Recipes
∙ 1kg Beef chuck thick cut
∙ 500g Beef Boerewors
∙ Olive oil
Braai Relish
∙ Generous amount of butter
∙ 1 Onion
∙ 3 Garlic cloves
∙ ½ tablespoon sugar
∙ 1 teaspoon dried thyme
∙ 1 teaspoon paprika
∙ ½ tablespoon mild curry powder
∙ 2 cans tomato and onion mix (800g)
∙ Salt & pepper
Enjoy!☺
You can find us here:
Facebook Page: Wolkberg-Artisans-104455521009187/?modal=admin_todo_tour
Instagram: wolkbergartisans
Переглядів: 33 694
Відео
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I am going to try this looks yummy
Another great show u2..😋🌶...👌
Please show us more videos like this. Baie lekker
Hello oom hoe gaan dit met oom dit sal lekker wees as oom vir ons n stap vir stap widio kan maak en vir ons kan wys hoe om jou eie kartonbok vlys rooker te maak by die huis met n kartonbok ase blief en dankie oom 🥩🥓🍖🥩🍖🥓🥩🥓
Dit lyk watertand lekker
Julle videos is awesome en ek is net so lief vir chuck, joune lyk net baie lekkerder....
I make this all the time
Lekker Kos 😅😅
Tshisa nyama ❤
Please do how to make South African Pepper steak pies and how to make South African tomato sausage recipes. Thank you
Oh…that’s just a little roaster
My bek kwyl!💯
Howzit boet. Looks bloody awesome. If you want the perfect ratio to make stywe pap. It's 1 to 2. 1 cup pap and 2 cups water. For porridge it's 1 to 4. 1 cup pap and 4 cups water. And loads of salted butter boet with both👌another awesome braai boet. 🔥🥩🎉 I also had pap en wors for supper tonight 😍
Nou maak julle my lus vir 'n Russian! I once made chilli (jalapeño) and cheddar boerewors, and I'm now wondering if a chilli and cheddar Russian should be my next venture!
jirre my brah wag jy nie tot joy vuur kole maak voor jy braai nie? Daai is te veel vlamme vir steak.
Heerlik 😭😋❤️🇿🇦
proudly south African thanks for the content boet.
How many grams of meat and fat?
Awesome❤❤🎉
Another great recipe!
This looks good brotha!!
my bek water sommer
Ziet er goed uit
Ek onthou toe boetie so klein babbetjie was en chat in die aftergrond…nou eet hy braaivleis en se nogal dis yummy! That alone is awesome!
This must be a long tried and trusted recipe coz you didn't even taste the mixture before casing it :) What is the common reason for constant tearing of casing even after changing sizes. Also please, 4kg pork +1kg fat equals to how many kg of Russian?
Definitely! Been working on this recipe for quite a while. Changing small things until I got to this recipe. Does the tearing happen before or while cooking?
@@WolkbergArtisans2019 while cooking..
@@WolkbergArtisans2019 What about the output, did you measure it? is it more or less. thank you :)
@zinhle1627 other reasons for sausage bursting may be to overstuffing, too much added moisture(water) and fillers like rusks, crumbs etc. Russians are notorious for bursting that is why traditionally small cuts are made to control the expansion while cooking.
@@WolkbergArtisans2019 thank u
Am i mistaken but are u basting with the marinade?
Hemel! Dis maar lekker jong. I can almost smell the aroma here in Canada.
I worked for pick and pay as a butchery manager many years ago and I would never braai that cut of beef ,,,, never
Your choice. To me the forequarter on a good carcass with marbling is the most flavourfull esp primerib.
@@andreventer8734 it is most definitely but your braai steak is( chuck on the bone) not prime rib. I'm a retired master butcher and I would potjiekos that, unless it's hung well .
My mouth is also now watering.
❤❤❤Always blowing my family away with the recipes I lear here😅Kani wag Om die sous souse the probeer ni❤
Flippen lekker julle🤙🏻🇿🇦
you should use fermented garlic ... it will make it better .
Jou kos lyk baie lekker, stunning!
O dis lekker oppie plaas.
Not many people realize that Pap (pron pup) is Mexican food, brought to KZN by Portugese seafarers in the 1400s. It is detrimental to the health of Type 2 Diabetics, who are best advised not to eat it. Born in the Free State, lived there and Gauteng for a total of fifteen years, yet was always served raw pap. Housewives nowadays.....but my wife from De Doorns made pap fit for MasterChef Australia indeed. Those High eld ladies could take a few cues from her. I will never forget the paptert train smash we were very proudly served in Frankfort by a housewife praising her own ill-fated culinary attempts.
Lekker. Love it.
Looks great
Jou vuur was te doners warem!! Maar Dankie vir die sous recep!
Jho lekker net afrikaners kan dit so maak😂❤
It's really Annoying and Irritating having the child Mumbling in the background. (There's a Time and Place for Kids too!)
Very nice! Next time, a potjie 👍🏻
Apologies, no disrespect intended but this is a poor imitation of a masala full house steak gatsby. Please, when you are ever in Cape Town then try Cosy Corner in Wynberg. Their chargrilled steak full house gatsby. They have masala steak too but the chargrilled is better. You can try Mariam's Kitchen on the Foreshore and Golden Dish in Gatesville. These are just 3 recommendations. There are many many of other places.
Perfect 😋
jis man, julle maak great videos. Smullekker! Ek mis daai braaie so baie, ek mis my land. Groete uit Poland uit vir julle.
Geniet dit ou maat!!
😅😅😅
Ja as lekke braai vleis
I'm Jealous 😢 Amazing, child exposed to outdoors, no TV, phone or other shi.... Well done Ma en Pa. Food looks amazing, I'm braaing tomorrow, wors and Pap with Tomato and Onion gravy.